Job Summary Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this dynamic role, you will be responsible for preparing and presenting delicious dishes that delight our guests. Your expertise in food preparation, safety standards, and kitchen operations will contribute to a seamless dining experience. We are looking for energetic individuals who thrive in fast-paced environments and are eager to showcase their culinary skills. This paid position offers an exciting opportunity to grow your culinary career while working alongside talented kitchen staff committed to quality and innovation. Duties Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers Maintain high standards of food safety and sanitation throughout all stages of food handling and preparation Ensure all food is cooked to the correct temperature and quality standards, adhering strictly to recipe specifications Collaborate with kitchen staff to coordinate meal service times and ensure timely delivery of dishes Clean workstations, utensils, and equipment regularly to uphold cleanliness standards and prevent cross-contamination Follow safety protocols diligently, including proper knife skills, slicing techniques, and safe food handling practices Qualifications Previous experience in food service, restaurant kitchens, or the food industry is highly preferred (starting pay may change based on experience) Demonstrated culinary experience with knowledge of cooking techniques and kitchen operations Strong understanding of food safety management practices and safety standards in production environments Experience with dietary department procedures or dietary aide roles is a plus (we lean heavy on gluten free foods) Excellent communication skills for effective coordination with kitchen staff and front-of-house teams Ability to perform detailed food preparation tasks such as slicing, portioning, and recipe adherence Basic knife skills and proficiency in slicing techniques required for efficient food prep Ability to stand for extended periods, lift heavy objects safely, and work efficiently under pressure Join us at Osprey where your skills make a real impact! We're dedicated to fostering a positive work environment that values your growth, creativity, and commitment to excellence. Apply today to be part of a team that celebrates great food and exceptional service every day! Cheers!

Pay:

From $17.36 per hour Expected hours: 16.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person