Line Cook 12 Hawks in Ephrata is looking for an experienced Line Cook interested in working in a family environment and energetic kitchen staff. Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station. Prepares food items by cutting, chopping, mixing, and preparing sauces. Washes dishes and kitchen equipment. Maintain a clean and sanitary workstation. Always use safe food and beverage handling requirements and regulations. Cook menu items in cooperation with the rest of the kitchen staff. Help and assist other team members with duties as needed and assigned. Complete procedures needed to open and close establishment. Provide a friendly, prompt, attentive and timely service. Cleans and sanitizes cooking surfaces during your shift and at the end of the shift. Must be 18 or older. Ability to cook the recipes provided. Ability to perform job functions with great attention to detail, speed and accuracy. Excellent communication and customer service skills. Must be able to work well and multi-task in a fast-paced environment. Must be able to work in a team environment. Must have reliable transportation. Must provide a resume and references. This position requires weekends . This is an exciting opportunity to join a dynamic team where you can showcase your skills and contribute to creating memorable dining experiences for our customers. If you are passionate about cooking and thrive in a fast-paced environment, we would love to hear from you. Please note that this position may require working flexible hours, including days, evenings, weekends, and holidays.

Pay:

From $18.00 per hour

Benefits:

Employee discount Paid time off

Experience:

Restaurant experience: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person