F&B Cook

F&B Cook Silver Reef Casino Resort - 5.0 Ferndale, WA Job Details 1 day ago Qualifications Food production Food handling Sautéing Maintaining an organized workspace Cooking English Mid-level Stocking Knife skills Clean workspace maintenance 2 years Communication skills Kitchen organization

Full Job Description Summary:

Prepare hot food items according to their outlet menu, recipe standards and customer request. Assure preparation and service is of the highest possible quality in a timely manner.

Qualifications:

Minimum two (2) years high-volume cooking experience. Must be capable of following directions. Must possess good recall and memory. Must read, write and understand English. Must have knowledge of kitchen equipment and good knife skills. License Requirement(s):

Class II Gaming License, Health Department Certification Essential Job Functions:

Knowledge of menu items and recipes for each kitchen station worked. Identifying and informing the Chef regarding any problems on station. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Proper stocking of assigned station knows the mise en place. Cleaning and organizing of work area. Paying attention to detail. Good communication skills. Assist Chef in menu preparation, service and breakdown of function. Be capable of working in public on live stations and maintaining superior appearance standards. Experience in sauté, fry, griddle and broiler stations.

Physical/Mental Requirements:

Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling. Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting. Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet. Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).

Working Conditions:

Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes. Close spaces while working with others. Moderate noise levels. Will be exposed to food odors. Stand on tile and mats.

Hazards:

equipment blades, hot food, wet floors, knives

Equipment:

kitchen

Description Qualifications:

Minimum two years high volume cooking experience. Must be capable of following directions. Must possess good recall and memory. Must read, write and understand English. Must have knowledge of kitchen equipment and good knife skills. License Requirement(s): Class II Gaming License, Health Department Certification