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Salamone's Pizza
Line Cook Pizza
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Cook Pizza Salamone's Pizza Fircrest, WA Job Details Part-time | Full-time From $17.13 an hour 17 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Grilling Pre-cooking preparation Dietary aide experience Fine dining experience Attention to detail Full Job Description Overview Join our vibrant culinary team as a Line Cook specializing in pizza! In this energetic role, you will be the heartbeat of our kitchen, crafting delicious, high-quality pizzas that delight our guests. Your culinary skills and attention to detail will ensure every pie meets our standards for flavor, presentation, and safety. This position offers an exciting opportunity to develop your cooking expertise in a fast-paced, high-volume environment while contributing to memorable dining experiences. Duties Prepare and assemble a variety of pizzas according to established recipes and menu specifications Operate kitchen equipment such as ovens, mixers, and prep stations safely and efficiently Maintain strict food safety and sanitizing procedures to ensure a clean and hygienic workspace Assist with food preparation tasks including chopping, slicing, braising, poaching, grilling, and food handling Follow recipe adherence to ensure consistency in taste and presentation across all dishes Support meal preparation for catering events or high-volume service periods Monitor inventory levels of ingredients and communicate needs for restocking or ordering supplies Uphold food production standards by ensuring timely delivery of orders and proper portioning Skills Proven experience in food preparation within a restaurant or food industry setting, especially in fine dining or high-volume kitchens Strong knife skills with the ability to handle various kitchen tools confidently Knowledge of food safety management practices and sanitizing procedures Experience with menu planning and executing recipes accurately Familiarity with operating kitchen equipment such as ovens, grills, and food processors Ability to work efficiently under pressure while maintaining attention to detail Excellent food handling skills with an understanding of dietary requirements and meal customization options This role is ideal for passionate culinary professionals eager to refine their pizza-making skills while contributing to a dynamic team. We value your experience in food service, catering, or restaurant environments—especially if you bring dietary aide or dietary department experience. Join us and be part of a lively kitchen where your culinary creativity makes every guest's experience memorable!