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Line Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
San Juan Island Brewing Company is hiring full-time seasonal Line Cooks to join our team in beautiful Friday Harbor, Washington. We're a busy, high-volume brewery and restaurant serving award-winning beer and great pub food in the San Juan Islands. We're looking for dependable, positive team players who can work efficiently together in a fast-paced kitchen. These are primarily seasonal positions for the late summer and fall, with year-round opportunities available for the right candidates. Positions are available immediately. What we're looking for: Minimum 1 year of relevant restaurant or line-cook experience — more experience is strongly preferred Organized, motivated, and comfortable working in a high-volume kitchen Able to multitask and communicate well with the team Able to work on your feet for 8+ hours Positive, dependable, and team-oriented Flexible availability, including evenings, weekends, and occasional holidays Compensation & Benefits $23-$26/hour, depending on experience Weekly tips based on restaurant sales Full benefits package available to eligible full-time employees, including: Health, dental, and vision insurance 401(k) Life insurance Employee perks and discounts Employee Housing Available Employee housing is available for approximately $850/month and is within walking distance of the brewery. Housing includes a private bedroom and private bathroom in a large B&B-style home, with shared kitchen, living, dining, and outdoor spaces. Interested candidates can reach out for additional information about the position and employee housing.