Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DB
Dickey's Barbecue Pit
Line Crew
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Crew Dickey's Barbecue Pit - 3.2 Issaquah, WA Job Details Part-time From $18 an hour 1 day ago Benefits Paid training Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Safety regulations Menu planning Food safety sanitizing procedures Attention to detail Packaging Full Job Description Job Summary Join our team at Dickey's Barbecue Pit, where we serve up authentic, slow-smoked Texas barbecue with pride! As part of our Line Crew, you'll help prepare and serve our delicious menu items, maintain a clean and organized work area, and ensure that every guest is satisfied. Responsibilites Assist with the preparation and assembly of food items following established recipes and procedures Support food handling and safety protocols to ensure cleanliness and compliance with health standards Operate kitchen equipment, utensils, and tools safely and efficiently, including knives and other culinary tools Maintain a clean and organized work station, ensuring all areas meet sanitation requirements Collaborate with team members to meet production schedules and quality standards Help with meal preparation, plating, serving, or packaging as needed for various food service settings Follow all safety guidelines and procedures to prevent accidents and ensure a safe working environment Requirements Previous experience in dietary departments, food service, culinary roles, or restaurant environments is preferred but not required Knowledge of menu planning, food preparation, cooking techniques, and food handling practices Strong knife skills and experience in meal preparation or catering are advantageous Familiarity with food safety regulations and proper sanitation procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude and willingness to learn Prior kitchen experience or food industry background is highly desirable This energetic role offers an engaging work environment where your skills contribute directly to delivering quality meals or products. We value dedication, teamwork, and a proactive approach—if you're ready to be part of a vibrant crew committed to excellence, we want to hear from you!