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Triangle Tavern
Line Cook
Career Insights for Cook
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Triangle Tavern is hiring experienced Line Cooks to join our kitchen team. We're looking for dependable, versatile cooks who can work across breakfast, lunch, dinner, and closing shifts. This is a hands-on position where everyone contributes to service, prep, cleaning, and leaving the kitchen ready for the next shift. Responsibilities Prepare and execute menu items consistently and efficiently Work grill, fryer, and other line stations as trained Complete assigned prep by required service times Keep your station clean, stocked, and organized throughout the shift Use slower periods for prep, restocking, and cleaning Follow recipes, portions, and presentation standards Follow all food safety, sanitation, handwashing, and glove requirements Properly store, label, and rotate food Complete assigned opening, shift, and closing duties Communicate shortages, incomplete prep, or other issues before leaving Support other stations and teammates as needed What We're Looking For Previous restaurant or line cook experience preferred Reliable attendance and punctuality Ability to work with urgency during busy service Strong clean-as-you-go habits Ability to work independently and as part of a team Comfortable taking direction and feedback Willing to work different stations and dayparts as needed Availability We are especially looking for applicants with availability for: Morning/opening shifts Thursday-Saturday dinner shifts Evening and closing shifts Broad availability provides the best opportunity for consistent hours.