Triangle Tavern is hiring experienced Line Cooks to join our kitchen team. We're looking for dependable, versatile cooks who can work across breakfast, lunch, dinner, and closing shifts. This is a hands-on position where everyone contributes to service, prep, cleaning, and leaving the kitchen ready for the next shift. Responsibilities Prepare and execute menu items consistently and efficiently Work grill, fryer, and other line stations as trained Complete assigned prep by required service times Keep your station clean, stocked, and organized throughout the shift Use slower periods for prep, restocking, and cleaning Follow recipes, portions, and presentation standards Follow all food safety, sanitation, handwashing, and glove requirements Properly store, label, and rotate food Complete assigned opening, shift, and closing duties Communicate shortages, incomplete prep, or other issues before leaving Support other stations and teammates as needed What We're Looking For Previous restaurant or line cook experience preferred Reliable attendance and punctuality Ability to work with urgency during busy service Strong clean-as-you-go habits Ability to work independently and as part of a team Comfortable taking direction and feedback Willing to work different stations and dayparts as needed Availability We are especially looking for applicants with availability for: Morning/opening shifts Thursday-Saturday dinner shifts Evening and closing shifts Broad availability provides the best opportunity for consistent hours.
Pay:
$18.00-$19.00 per hour
Expected Hours:
20-40 per week
Additional Compensation:
Eligible kitchen team members participate in a guaranteed tip pool funded at 3% of net sales, shared among eligible kitchen staff. Triangle Tavern has been a Longview tradition since 1959. We're looking for cooks who take pride in good food, a clean kitchen, and being part of a dependable team.
Pay:
$18.00 - $19.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid training Vision insurance Application Question(s): Are you comfortable working a position that includes cooking, prep, cleaning, restocking, and opening or closing duties as scheduled?
Experience:
Restaurant Line Cook:
1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required)