Line Cook Office 842 — Longview, WA Set schedule: Friday and Saturday, 2:00 p.m.-midnight

Hours:

20 scheduled hours per week Starting pay: $17.50 per hour plus tip pool Want two consistent kitchen shifts each week? Office 842 is hiring a part-time line cook for Friday and Saturday afternoon and evening service. You'll work from a set schedule, prepare food for service, and cook orders from our menu of appetizers, flatbreads, sandwiches, salads, and entrées. What you'll do Prep ingredients and stock your station before service. Cook and assemble orders using recipes and portion standards. Use induction burners for egg dishes and rapid cook ovens for flatbreads, entrées, and proteins. Manage multiple tickets, follow modifiers, and coordinate order timing with the kitchen team. Check food quality and presentation before orders leave the kitchen. Follow food safety, allergen, storage, labeling, and cleaning procedures. What you'll bring Experience cooking multiple orders during restaurant service. Reliable availability for both Friday and Saturday, 2:00 p.m.-midnight . Good prep, organization, and communication skills. Attention to food quality, portions, and a clean station. Experience with induction burners or rapid cook ovens is helpful. We'll train you on Office 842's menu and equipment.

Benefits:

Tip pool and 401(k) with employer match, subject to plan eligibility. Apply through Indeed.

Pay:

From $17.50 per hour Expected hours: 20.0 per week

Benefits:

401(k) 401(k) matching Employee discount Application Question(s): Can you consistently work both Friday and Saturday from 2:00 p.m. to midnight, for 20 scheduled hours per week? Describe your recent restaurant line cooking experience. What did you cook, and how many orders did you typically handle at once? During a busy shift, how do you keep multiple tickets, modifiers, and food timing organized?

Work Location:

In person