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Teri's Restaurant

Sauté Cook

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Job Description

Experience in line cooking and sauté a must. passion for making pasta's, sauces to order. Pan sear steaks, chicken, salmon, halibut and tuna to orders.
Grill / Fryer
experience also. Only experienced apply.
Job Type:
Full-time Pay:
$20.00 - $23.00 per hour
Benefits:
Employee discount
Experience:
Restaurant experience: 1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements