Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GF
Global Force USA
Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Urgent Need- Location:
6739 24th Street, Bldg. 2402, Moses Lake, WA 98837Hours :
10.30am to 7pm (Sunday thru Thursday) Salary 44K/year Job Responsibilities:
This position is to cook/prepare a wide variety of food served both hot or cold, handle and store food in a clean and sanitary environment and control the stock levels of food and supplies. The person filling this position shall promote standards of conduct, which are expected and accepted in the workplace, and participates in the Behavioral Management System as necessary to ensure proper workplace appearance and behavior. Prepares and cooks items that require complex techniques and or multiple preparation steps. Prepares specialty sauces Roasts broils, bakes, fries, boils, steams, and stews meats, fish and poultry Slices, grinds, and cuts food items Prepares fresh fruits and vegetables for cooking Prepares soups, stocks, sauces, etc., from scratch without the use of packaged mixes Cooks food in large quantities and adjusts recipes and needed for the servings required Plans the cooking process to complete meals Maintains proper temperatures and properly presents foods Operates specialized equipmentWORKER SKILLS AND QUALIFICATIONS
Minimum Requirements:
Reviews food handling and sanitation requirements and directives to ensure proper procedures are followed. Cleans and stores utensils. Evaluates stock levels and ensure menus are in order as well as supplies are ordered. The supervisor provides direction on priorities for assignments. The staff identifies the work to be done, plans, and carries out steps to complete the work.Physical Demands:
Work may include standing, walking, stooping, bending, kneeling, climbing and crawling. Lift objects weighing from 20-50 pounds and upon occasion, in excess of 50 pounds.Work Environment:
The work area is adequately lighted, heated, and ventilated.Job Types:
Temporary, Contract Pay:
$44,000.00 per yearBenefits:
Health insurance Application Question(s): Do you have experience cook food from scratch for large gatherings? Do you live within driving distance from 6739 24th Street, Bldg. 2402, Moses Lake, WA 98837 ? Can you work Sunday thru Thursday 10.30am to 7pm? What is a good number to reach you? Do you have your own Vehicle?Work Location:
In personBenefits
- Health Insurance
- Dental Insurance