Our restaurant is award-winning, family owned and operated, with 44 years in business. We are seeking an experienced prep cook to execute morning preparation of produce and cold batch items, portioning and weighing of proteins, and proper rotation of ingredients in the walk-in. In the evenings, prep will refill and restock the working line as needed for line cooks. This job requires quick thinking and prioritization, neatness, cleanliness, and attention to detail. We are a busy, loud, and high volume establishment and so a great attitude, good communication, and reliability are key. Qualifications Proven experience in food preparation and cooking within a restaurant or culinary environment Strong knife skills and knowledge of food handling and safety practices Familiarity with meal preparation techniques and kitchen operations Experience in a commercial kitchen is preferred Ability to work efficiently in a fast-paced kitchen setting

Job Type:

Part-time Pay:

From $19.00 per hour

Benefits:

Employee discount Paid sick time

Shift:

Evening shift Morning shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

1 year (Required)

Work Location:

In person