Thai Specialty Cook Sweet Rice Thai Cuisine & Spirit is seeking an experienced Thai Specialty Cook to join our kitchen team.

Job Responsibilities:

Prepare and cook authentic Thai dishes using traditional Thai cooking techniques. Prepare Thai curries, sauces, soups, stir-fried dishes, and other traditional Thai specialties. Ensure consistency in taste, quality, and presentation. Inspect ingredients and food products for freshness and quality. Maintain a clean, organized, and sanitary kitchen. Follow food safety, hygiene, and sanitation standards. Work collaboratively with other kitchen staff in a fast-paced environment. Assist with inventory, ingredient preparation, and kitchen operations as needed. Provide training and guidance to kitchen staff in Thai cooking techniques when needed.

Requirements:

Minimum 2 years of experience preparing and cooking authentic Thai cuisine required. Demonstrated knowledge of traditional Thai ingredients, herbs, spices, sauces, and cooking techniques. Ability to prepare a variety of authentic Thai dishes while maintaining consistency in taste, quality, and presentation. Experience using traditional Thai food preparation methods and commercial kitchen equipment. Knowledge of food safety, sanitation, and health regulations applicable to commercial kitchen operations. Ability to work efficiently in a fast-paced kitchen environment. Strong organizational skills and ability to work collaboratively with kitchen staff. Available to work flexible hours, including weekends and holidays as needed.

Job Type:

Full-time Benefits:

Employee discount Paid sick time Paid training Flexible schedule

Location :

Sweet Rice Thai Cuisine & Spirit885 SE Pioneer WayOak Harbor, WA 98277

Pay:

$45,000.00 - $48,000.00 per year

Benefits:

Employee discount Paid sick time Paid training

Work Location:

In person