Job Summary Join our dynamic culinary team as a Line Cook and Cashier, where your energy and culinary skills will shine! In this role, you will be responsible for preparing high-quality dishes with precision and care, ensuring every plate meets our standards of excellence. As a cashier, you'll deliver friendly, efficient service to our guests, creating a welcoming atmosphere that keeps them coming back. This position offers a fantastic opportunity to develop your food industry expertise while contributing to an energetic and vibrant environment. Paid training is provided, and your enthusiasm will help us serve memorable experiences to every customer. Responsibilities Prepare and cook menu items according to standardized recipes, including techniques such as poaching, braising, grilling, and food production. Operate kitchen equipment safely and efficiently to ensure smooth food preparation processes. Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe working environment. Assist with menu planning and meal preparation for high-volume service periods, supporting dietary department needs when required. Handle cash register operations accurately, process transactions swiftly, and provide excellent customer service at the front counter. Ensure proper food handling practices are followed at all times, including food safety management and food safety sanitation procedures. Skills Proven experience in food preparation, cooking, and food handling within a restaurant or food industry setting. Strong knife skills with the ability to execute various cooking techniques such as poaching, braising, grilling, and food production. Familiarity with operating kitchen equipment safely and efficiently in high-volume production environments. Knowledge of food safety management practices and sanitation procedures essential for maintaining health standards. Excellent customer service skills with the ability to handle cash register operations confidently as a cashier. This role is perfect for motivated individuals eager to grow their culinary skills while delivering exceptional service in a lively setting. We value energetic team players committed to maintaining the highest standards of food safety and customer satisfaction—apply today to become part of our passionate team!

Pay:

From $21.50 per hour

Benefits:

Paid sick time

Work Location:

In person