Job description: Overview Join our dynamic culinary team as a Prep Cook, where your passion for food and attention to detail will help create exceptional dining experiences. In this vital role, you'll assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your culinary skills and enthusiasm will contribute to delivering high-quality meals that delight our guests and support our kitchen operations. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients by washing, peeling, chopping, and measuring to ensure readiness for cooking and plating Assist in assembling dishes according to established recipes and presentation standards Maintain cleanliness and organization of workstations, utensils, and kitchen equipment in compliance with food safety regulations Support the cooking team by executing basic food preparation tasks such as portioning, garnishing, and plating Follow proper food handling procedures to ensure safety and quality throughout all stages of meal preparation Aid in inventory management by rotating stock and notifying supervisors of supplies needed Contribute to a positive kitchen environment by collaborating effectively with team members and adhering to safety protocols Qualifications Previous experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is essential Basic knowledge of food preparation, cooking techniques, and food safety standards Familiarity with menu planning and meal assembly processes Strong knife skills and proficiency in handling various kitchen tools and equipment Experience working in restaurants or food service environments demonstrating efficiency under pressure Knowledge of food handling regulations within the food industry or catering settings is advantageous Excellent attention to detail, organizational skills, and a proactive attitude toward meal preparation and food safety standards

JOB INFORMATION

Part-Time Must be Reliable and Punctual Willing to Obtain State Food Handlers License

IDEAL CANDIDATE

Previous Kitchen or Food Prep Experience Preferred Fast, Clean, and Efficient Under Pressure Works Well with Team Members and Takes Direction Well Positive Attitude and Strong Work Ethic

WORK DETAILS

(Kitchen Assistant) Assist with daily food prep and line assembly during service Receive, check, and organize ingredients following kitchen standards Maintain clean, organized workstations and follow all sanitation & food safety rules Support opening and closing kitchen duties (prep, cleaning, breakdown) Perform frequent restocking and ensure proper food storage & labeling Safely operate fryer and stove according to training and SOP Work efficiently in a fast-paced, team-oriented kitchen environment

Job Type:

Part-Time Expected Hours:

15~27 per week

Restaurant Type:

Fast Casual Restaurant Quick Service & Bowl Concept Shift:

All Day Weekly Availability:

Friday & Saturday Work Location:

In-Person Job Type:

Part-time Benefits:

Employee discount Paid training

Work Location:

In person

Pay:

$17.13 - $21.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person