A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Part-Time Prep Cook Tabeyoyo LLC Renton, WA Job Details Part-time From $20 an hour 18 hours ago
Qualifications Food Handler Certification Full Job Description Schedule:
Thursday, Friday Saturday as needed 8:45am- 12pm, 1:00 pm - 4:00 pm, etc. Occasionally extended based on weekly demand About Us Tabéyōyō is a growing personal-chef and meal-prep company specializing in seasonal, small-batch cooking. Menus change weekly and rarely repeat. About 40% of our dishes are Japanese, with the rest rotating between Thai, Chinese, Korean, select classic French, Italian, and fusion American dishes. Our clients are subscription-based, so production is steady and predictable. You'll be working directly with the chef-owner, trained in Japan, in a well-organized commercial kitchen with a strong emphasis on quality, efficiency, cleanliness, and respect for ingredients. As our production capacity grows, we plan to onboard more clients, creating a potential path to expanded hours or full-time opportunities for the right candidate. Role Overview We're looking for a part-time Prep Cook who is reliable, detail-oriented, and excited about Asian cuisine. This role is perfect for someone who enjoys learning, thrives in a clean and structured environment, and is curious about a wide variety of dishes. Your Responsibilities Prep assigned ingredients according to detailed specifications (e.g., "100g onion, finely diced" / "4 cups sliced shallots") Handle vegetables, proteins, herbs, and raw ingredients safely and efficiently Maintain a clean and organized workstation during and after service Wash and sanitize equipment and tools used during prep Assist with labeling, storing, and organizing prepped ingredients Occasionally support light cooking tasks if needed Prep and cook some routine items for FOH. What We're Looking For Interest in Asian food and willingness to learn new techniques Good knife skills or a willingness to improve quickly Ability to follow instructions with accuracy and consistency Punctual, dependable, and able to work independently once trained Works clean, fast, and respectfully in a shared commercial kitchen Food handler's permit (or willingness to obtain one before starting) Why Join Us Stable, predictable workflow thanks to subscription-based clients Exposure to a wide range of Japanese and Asian dishes Small team environment with opportunities to grow Future potential for expanded hours or a full-time role as the business scales Compensation Competitive hourly rate (based on experience) Minimum 4 hours per shift No late nights, no chaotic restaurant rush How to Apply Please send: A brief introduction Your kitchen experience (professional or home cooking—both welcome) Your availability and desired start date
Job Type:
Part-time Pay:
From $20.00 per hour Expected hours: No less than 4 per week Application Question(s): 2. What is your favorite food to cook? 1. What is your favorite food to eat?
