Breakfast Cook / Prep Cook Phoenix & Folly is a new locally owned restaurant and bar built around elevated comfort food, serious cocktails, and a little mischief. Our food is approachable without being boring: artisan pizza, smash burgers, breakfast favorites, sandwiches, shareables, dinner plates, and the occasional idea that probably shouldn't work but somehow does. We're building a kitchen that cares about consistency and quality without creating unnecessary drama around either one. Good food, clean stations, solid prep, communication, and a crew that actually works together. The Role We're looking for someone who can own breakfast service and then help get the kitchen ready for the rest of the day. This is a hands-on role combining breakfast line cooking with daily prep. You'll work with eggs, breakfast meats, potatoes, breads, sauces, produce, proteins, and other ingredients used throughout the restaurant while helping make sure the afternoon and evening crews walk into a kitchen that's ready to go. What You'll Do Prepare and execute breakfast dishes quickly and consistently Cook eggs accurately across multiple preparations Work the flat top and other kitchen equipment safely and efficiently Complete daily prep according to recipes and pars Prepare sauces, proteins, produce, toppings, and other ingredients for service Label, date, rotate, and properly store food Maintain a clean and organized station and prep area Communicate prep levels, shortages, and issues to the rest of the kitchen Follow food-safety and sanitation standards Help the team wherever needed when things get busy What We're Looking For Previous kitchen experience; breakfast experience strongly preferred Comfortable cooking eggs and working a flat top Able to follow recipes while working efficiently and independently Understands that good prep makes or breaks service Keeps a clean and organized station Dependable, organized, and communicates well Comfortable with early starts Phoenix & Folly is being built by people who love this industry. We want a kitchen crew that takes pride in what leaves the pass, helps each other when it gets ugly, and doesn't bring unnecessary ego into the kitchen. Good food. Clean station. No drama.