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LC
Le Coin
FT AM Brunch Cook
Career Insights for Cook
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Join Le Coin, a distinguished French eatery in Seattle, as a Full-Time Morning Brunch Cook. We're seeking a reliable, detail-oriented cook with leadership capabilities who thrives in a fast-paced kitchen environment. If you're passionate about culinary excellence and committed to fostering a respectful, collaborative team atmosphere, we'd love to hear from you.
Prepare and execute brunch dishes with precision and consistency, adhering to our culinary standardsWork efficiently during peak service hours while maintaining food quality and presentationCollaborate with kitchen and front-of-house staff to ensure seamless operationsDemonstrate leadership by supporting team members, maintaining station organization, and fostering a respectful work environmentFollow food safety protocols and maintain a clean, organized kitchenContribute to menu execution with attention to seasonal ingredients and techniqueHow to
About Le Coin:
Le Coin is a high-end French restaurant known for our seasonal tasting menu, thoughtfully curated happy-hour specials, and inviting patio space. We pride ourselves on maintaining the highest standards of cuisine and hospitality, creating memorable experiences for our guests.Your Role:
As our Brunch Cook, you will:Prepare and execute brunch dishes with precision and consistency, adhering to our culinary standardsWork efficiently during peak service hours while maintaining food quality and presentationCollaborate with kitchen and front-of-house staff to ensure seamless operationsDemonstrate leadership by supporting team members, maintaining station organization, and fostering a respectful work environmentFollow food safety protocols and maintain a clean, organized kitchenContribute to menu execution with attention to seasonal ingredients and techniqueHow to