Katsu Technicians (Line/Prep cook)

DARUMA SANDO1651 N

34th StWe re hiring Katsu Technicianscooks who care about technique, consistency, and doing things right.

This is a hands-on role in a focused Japanese sando shop where fry quality, timing, and clean execution matter.

This is a small, fast-paced shop everyone contributes to keeping the space clean and moving.

If you take pride in your station, move with purpose during rushes, and like working in a tight, disciplined kitchen, you ll fit in here.

What You ll DoExecute katsu and fry station with precision and consistencyMaintain oil quality, fryer temps, and breading standardsPrepare and assemble sandos to spec, every timeSupport prep work including slicing, portioning, and restockingCommunicate clearly during service and move efficiently under pressureKeep your station clean, organized, and service-readyPitch in wherever needed, including cleaning and resetting the dining room during serviceWhat We re Looking ForPrevious kitchen experience requiredSolid experience running a deep fryerValid Food Handler s Card & MAST permitStrong sense of urgency and attention to detailAbility to stay calm and sharp during rushesTeam-first mindset no ego, no shortcutsIf you care about doing simple food very well, apply today.