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Taki’s Mad Greek
Line Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Established restaurant looking for hard working, reliable staff to join. Hiring cooks with experience. Shifts start at 3PM Must be available to work Friday and Saturday 4pm-9:30pm Hours are 3-9 Monday-Saturday closed Sundays and all major holidays.