Brimmer & Heeltap's is hiring a full time line cook (must be available to work weekends). You must be punctual, self-motivated, dependable and love making excellent food. The schedule will be 4-10s. The kitchen is open to view by our guests, our ingredients are locally sourced, and the menu is creative, unpretentious and thoughtful. We are a busy and efficiently fast-paced environment, so being able to multi-task is really important. We pride ourselves in attention to detail and also grace under the occasional pressure; we will be looking for that in you, too.

What we look for you to bring:

Minimum 2 years in a busy kitchen setting Punctual, reliable, patient, and ready to get started with a grounded and great energyPrecision and attention to detail, good at multi-taskingNeat, clean, and always respectful with all our team (BOH and FOH)The practice of clean-as-you-go and great mise en place Ready to grow as a professional, eager to learn and always accountableAbility to work 10-hour shift on your feetAbility to lift 50-lbs., bend and climb stairsUp to date, Washington Food Handler's CardWe offer to you:

Tip Share ($11-14/hr)We pay 50% medical benefits (you're eligible for after 60 days employment at 30 scheduled hours per week)PTO (1 hour accrued for every 40 hours worked)Daily family mealBefore applying, we suggest you check out our website http://www.brimmerandheeltap.com to learn more about us.

Please include a cover letter along with your resume explaining why you'd like to work with us. We may ask for references.