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TE
Trails End Taphouse & Restaurant
Line Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
We are currently seeking reliable, team oriented, hardworking people to join our work family. Our menu offers the opportunity to work with fresh ingridients for scratch-made cuisine. Candidates must be dependable and exhibit a positive attitude while working under pressure in a fast-paced environment. Night and weekend availability is a must. Compensation depends on position and prior experience, with opportunity to grow at all levels. All applicants must be at least 18 years of age and able to lift up to 50lbs when necessary. We are happily accepting team members for both full-time and part-time positions.
Position:
Pizza Station:
Some experience preferredPantry Cook:
2 years restaurant experience requiredSaute Cook:
2-3 years experienceBenefitsPay:
Hourly wage plus tips- Free shift meal each day
- 25% discount when off shift
- Employer assisted medical insurance, dental and vision benefits
- Paid vacation after 1 year.