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Hops n Drops Snohomish
Line Cooks
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Cooks Hops n Drops Snohomish - 3.0 Snohomish, WA Job Details Part-time $17.66 - $23.00 an hour 13 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Referral program Paid sick time Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Guest relations Food service health code compliance Full Job Description At Hops n Drops, we're passionate about providing world-class service with a smile. Our team thrives on delivering exceptional guest experiences, showcasing in-depth knowledge of our craft beers, creative cocktails, and delicious food. We operate as a cohesive unit, prioritizing guest satisfaction above all else. Whether it's taking an order, processing payments, or refilling drinks, we treat every guest with personalized care. •Must be at least 18• Prepare food items accurately and efficiently according to recipes and presentation standards. Safely operate and maintain kitchen equipment. Adhere to all Hops n Drops safety and sanitation protocols. Maintain a clean and organized workstation. Restock kitchen supplies as needed. Comply with all food safety regulations. Meet specific timing requirements for food preparation. Exciting New Benefits for