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East Valley School District

Assistant Cook, East Valley High School

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Assistant Cook, East Valley High School East Valley School District 361 East Valley High School•Spokane Valley, Washington Open in Google Maps This job is also posted in East Valley School District #361•
Spokane Valley Job Details Job ID:
5894960
Application Deadline:
Aug 26, 2026 4:00 PM (Pacific Standard Time)
Posted:
Yesterday Starting Date:
Immediately Job Description Assistant Cook East Valley High School 2026•EVSD #361
Date Posted:
August 20, 2026
Closing Date:
August 26, 2026
Hours/Day:
7.00
Days/Year:
191
Schedule Information:
Monday•Friday , 5:45 am•1:15 pm hours may vary depending on district needs
Estimated Start Date:
Immediately after hire start date is contingent upon clearance of background screening through the FBI and Washington State Patrol. End Date ( if temporary) : [None]
Additional Information:
[None]
Salary:
$18.12•$21.41 dependent on placement
Benefits:
Click Here to view
Employee Benefit Information Union/Contract:
Public School Employees Reports to: Director of Nutrition Services or designee
Job Descriptions:
Click Here to view the
Assistant Cook Job Description Salary Schedule:
Click Here to view the 2025-2026
Salary Schedule District Website:
http://www.evsd.org
Job Summary:
This position will be responsible for completion of the following items in addition to those listed in the Job Description (see above): Repeatedly lift and/or otherwise move cases, pans of food, and other materials. Pack food properly for transportation to area schools, meal sites, and assist with deliveries. Assist in serving students by following USDA guidelines and ensuring that their needs are recognized and acknowledged. Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. Clean kitchen areas, equipment, mechanical dishwasher, and other equipment as needed. Store food as directed. Must hold a valid food handler's permit issued by the Spokane County Health District. Must provide proof of immunization against Hepatitis A. Required to have a valid First Aid card including CPR and training for HIV/AID procedures. Successful Washington State Patrol and Federal Bureau of Investigation Fingerprint Clearance. Valid Washington State driver's license or evidence of mobility. Proof of Immunization (if born 1/1/57 or later). I-9 Employment Eligibility in compliance with the Immigrations Reform and Control Act. Completion of all district-required trainings within thirty (30) calendar days from hire date. East Valley School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination:
Title IX Compliance Coordinator:
Jane Stencel, 3830 N Sullivan Rd Bldg. 1, Spokane Valley, WA 99216,
Phone:
(509) 924-1830, stencelj@evsd.org .
ADA/Civil Rights Compliance Coordinator:
Jane Stencel, 3830 N Sullivan Rd Bldg. 1, Spokane Valley, WA 99216,
Phone:
(509) 924-1830 stencelj@evsd.org . Section 504
Coordinator:
Heather Prosser, 3830 N Sullivan Rd Bldg. 1, Spokane Valley, WA 99216,
Phone:
(509) 924-1830, prosserh@evsd.org .
Gender Inclusive Schools Coordinator:
Mandi Rehn, 3830 N. Sullivan Rd., Bldg. 1, Spokane Valley, WA 99216,
Phone:
(509) 924-1830, rehnm@evsd.org .
Position Type:
Part-Time Salary:
$18.12 to $21.41 Per Hour Job Requirements Contact Information Jennifer Witting ,
Director of Nutrition Services District Phone:
509-241-5018
Email:
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