Join our dedicated dietary team supporting residents in an assisted living and memory care setting. We are seeking an experienced Dietary Cook who can prepare nutritious, appealing meals while accommodating special dietary needs, including puréed and modified texture diets. Your attention to detail, food safety knowledge, and compassionate approach will directly support residents' health, comfort, and quality of life. Key Responsibilities Prepare and serve two to three meals per day for large groups. Follow facility menus, meal plans, and recipes while accommodating special dietary needs. Prepare puréed and modified texture diets as required. Maintain a clean, sanitary, and organized kitchen and dining environment. Receive, inspect, and stock food and supply deliveries, ensuring proper labeling and storage. Accurately document menu changes and substitutions. Communicate directly with the Food Director regarding: Inventory levels Equipment maintenance needs Daily kitchen operations Deliver meals in a timely manner while considering resident preferences and dietary needs. Follow all Washington State food safety standards, regulations, and WAC requirements. Qualifications Experience cooking for large groups. Experience preparing special diets, modified texture foods, or therapeutic diets preferred. Ability to work independently and efficiently. Strong attention to detail. Effective time management skills. Ability to read and follow recipes and instructions. Positive, professional, and patient demeanor. Requirements Proof of eligibility to work in the United States. Ability to pass a Washington State background check. Valid Washington State Food Worker Card. Preferred Certifications CPR / First Aid Bloodborne Pathogens Current Schedule Monday - Thursday | 7:30 AM - 5:30 PM Enjoy a consistent four-day work week with Fridays, Saturdays, and Sundays off.

Experience Commercial kitchen cooking:

2 years required Preparing special diets, modified texture foods, or therapeutic diets: 1 year preferred Benefits Up to $2,100 Annual Attendance Bonus $2,000 Sign-On Bonus 401(k) with 3% Employer Match Medical, Dental, and Vision Insurance (60% Employer Paid) Paid Time Off Holiday Pay Referral Bonuses Paid Training and Continuing Education Opportunities Why Join Our Team? Our dietary staff play a vital role in the health and well-being of our residents. If you are passionate about preparing quality meals, have experience with modified diets, and want a schedule that provides a healthy work-life balance, we'd love to hear from you.

Pay:

$20.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Have you prepared modified texture diets such as puréed, minced, or soft foods? Do you have experience cooking in an assisted living, memory care, skilled nursing, hospital, or other healthcare setting?

Experience:

commercial or institutional cooking: 2 years (Required)

Work Location:

In person