$18.00 - $20.00 plus tip pool MAX at Mirabeau is looking for reliable hot shot, passionate, talented cook that can cook lunch, dinner and occasionally breakfast. This role is very hands-on, requiring attention to detail and a positive work attitude. Previous cooking experience including sauté required . This position requires a sense of urgency as well as pride in productivity. Must be able to work varied schedules: 4 10s or 5 8s, weekends and holidays.

• To plan, prepare, cook and present food to the standards required by the company and client
• Ensure that the restaurant/hotel's reputation for excellent food and service is enhanced with clients and customers.
• To control portion size and monitor waste
• Ensure meals are produced on time and sufficient quantities are available
• Supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
• Ensure Health and Safety and Food Safety Standards are maintained
• Follow objectives and be responsible for following the rules of the kitchen
• Customer focused at all times, approachable and quick to exceed expectations
• Full-time position, benefits included, vacation pay, competitive salary in a well-established, dynamic upscale restaurant.

Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Application Question(s): Do you have open availability - weekends and holidays required

License/Certification:

Food Handler Certification (Required)

Work Location:

In person