Cooks

Cooks Magnolia Operations LLC Spokane, WA Job Details 2 hours ago Qualifications Nutrition Cooking Food preparation

Full Job Description Description:

Core Responsibilities Meal preparation: Plan and cook meals according to approved menus, often designed by dietitians.

Special diets:

Prepare food for patients with specific dietary needs (e.g., low sodium, diabetic, allergy-sensitive).

Food safety:

Follow strict sanitation and food handling standards (like HACCP guidelines).

Portion control:

Ensure consistent serving sizes that meet nutritional requirements.

Kitchen cleanliness:

Maintain a clean, organized kitchen and properly store food.

Behavioral Health-Specific Duties Safety awareness:

Use equipment and utensils carefully; some items may be restricted depending on the facility.

Structured environment:

Follow routine meal schedules that support patient stability.

Patient interaction:

Occasionally interact with patients in a calm, respectful way (though this depends on the facility).

Observation:

Report any unusual patient behavior noticed during meal service to clinical staff.

Collaboration Work with:

Dietitians or nutritionists Nurses and behavioral health staff Facility management

Requirements:

Experience in cooking (healthcare or institutional settings preferred) Knowledge of nutrition basics Food safety certification (often required) Ability to follow strict procedures Patience and professionalism in a healthcare environment