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TR
Texas Roadhouse
Line Cook - Broil/Grill
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Cook - Broil/Grill Texas Roadhouse - 3.7 Spokane, WA Job Details Part-time $18 - $21 an hour 15 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Employee assistance program Vision insurance Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Grilling Proper cooking temperatures Meat preparation Broiling Food safety sanitizing procedures Meat cookery Restaurant experience Food preparation equipment operation Entry level Full Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?