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Orchard Hills Golf & Country Club

Part time line cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Washington data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Are you a skilled line cook looking for a part-time opportunity with growth potential? Orchard Hills Golf & Country Club is seeking a reliable Part-Time Line Cook to join our culinary team. This is a great opportunity to work in a prestigious private club environment, with the possibility of transitioning to full-time as you become an integral part of our kitchen.
About Us:
Orchard Hills Golf & Country Club is a private golf and country club dedicated to providing exceptional dining experiences for our members. We pride ourselves on quality food preparation and a welcoming atmosphere for our community.
The Role:
We're looking for someone with weekend breakfast experience a real plus for this position. You'll be responsible for:

Preparing breakfast items with attention to quality and presentationManaging your station efficiently during weekend serviceCollaborating with kitchen and front-of-house staff to ensure smooth operationsFollowing food safety and sanitation standardsContributing to a positive, team-oriented kitchen environment
What We're Looking For:
A reliable cook with reliable transportation who is committed to showing up and delivering consistent results. Experience with weekend breakfast service is a plus. Your dependability and work ethic are what matter most to us.

How to
Apply:
To express your interest, please click the apply button on Poached.