Job Overview We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have strong work ethic, willing to learn. Duties Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients Ensure proper food handling and storage procedures are followed at all times Support food service operations by plating dishes efficiently and accurately Collaborate with team members to ensure smooth kitchen operations during service hours Assist with catering events and special meal preparations as needed. Skills Knowledge of food safety standards and proper food handling procedures Ability to work efficiently under pressure in a fast-paced setting Excellent organizational skills with attention to detail Good communication skills and ability to work well as part of a team

Job Types:

Full-time, Part-time Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount Paid sick time Paid training

Work Location:

In person