Job Overview We are looking for a passionate and reliable Prep cook, (with the opportunity to advance to a Line Cook position) to join our vibrant culinary team. In this role, you will be at the heart of our kitchen operations, preparing ingredients, cooking dishes, and ensuring that every plate meets our high standards for quality and presentation. The ideal candidate is enthusiastic about food, skilled in kitchen techniques, and eager to contribute to a lively dining environment. This position offers an exciting opportunity to develop your culinary skills while working in a supportive team setting. Duties Prepare ingredients and assist in the cooking of menu items following established recipes and safety standards. Support meal preparation by slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques. Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors. Maintain cleanliness and organization of workstations, ensuring proper food handling and storage practices are followed. Follow food safety management protocols to ensure all dishes meet health regulations and quality standards. Assist with menu planning and ingredient prep for daily service or special catering events. Communicate effectively with kitchen staff to coordinate timely food production and uphold recipe adherence. Requirements Previous experience in food service, restaurant, or catering environments is highly desirable. Knowledge of dietary department practices and dietary aide experience is a plus. Strong knife skills, slicing techniques, and familiarity with food preparation methods are essential. Understanding of safety standards in food production and food handling procedures. Ability to work efficiently under pressure in a fast-paced kitchen setting. Good communication skills to collaborate with team members and ensure smooth kitchen operations. A genuine interest in culinary arts, food industry trends, and continuous learning opportunities. Join us as a Line Cook/Prep Cook where your culinary talents will shine! Be part of a dynamic team committed to delivering delicious meals while honing your skills in a lively, supportive environment.

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply

Experience:

Kitchen stations: 1 year (Preferred)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required)

Work Location:

In person