NOW HIRING

Culinary & Kitchen Team Butte des Morts Country Club - Appleton, WI The Opportunity Join a culinary team that values technique, speed, and a professional environment. We are seeking motivated individuals for our Line and Utility teams who thrive in a high-standard kitchen. At Butte des Morts, we hire for attitude and effort —if you have the drive to work in a fast-paced environment and a desire to learn, we have a place for you.

Position:

Line & Banquet Cooks The Role:

We need "flex" players able to maintain quality across four distinct service environments: Clubhouse Fine Dining, Bar & Grill, Poolside Kitchen, and High-Volume Banquets.

Station Management:

Full setup and breakdown of assigned stations; performing precise prep work and knife skills.

Technical Excellence:

Following standardized recipes and plating guides to ensure every dish meets the Club's aesthetic standards.

The Organized Hustle:

Balancing speed and accuracy during high-volume service and pivoting between stations as demand shifts.

Position:

Dishwasher & Kitchen Utility The Role:

Often called the "engine" of the kitchen, this role is vital to our daily success. This is an entry-level position with a clear path to culinary growth for those who show initiative.

Operations:

Maintain the cleanliness and organization of all dishware, glassware, and cooking equipment using industrial machinery and manual techniques.

Kitchen Support:

Assist chefs with basic food preparation (peeling, chopping, portioning) during slower periods to learn the fundamentals of the line.

Facility Care:

Ensure the kitchen remains safe and sanitary by managing trash removal, floor maintenance, and chemical safety protocols.

Growth Mindset:

Demonstrate a strong work ethic and "can-do" attitude to earn opportunities for cross-training on the line.

What We Look For The Flow:

Ability to take immediate verbal direction and pivot quickly during intense service.

The Mindset:

A strong work ethic, a desire to learn the craft, and a collaborative spirit.

Reliability:

Consistent attendance and the ability to work flexible shifts (afternoons, evenings, and weekends). Why Join Our Team? Competitive Pay based on experience. Professional Mentorship — perfect for students or those looking to level up. Free Employee Meals during your shift. Monday Golf Privileges on our private course. Flexible Scheduling to accommodate school or other commitments. How to Apply Ready to start? Send your resume or contact us to set up a tour of the facility:

Email:

specora@buttedesmortscc.org

Phone:

920-738-5555

Job Types:

Full-time, Part-time Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Referral program

Experience:

Cooking:

3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Appleton, WI 54914 (Required) Ability to

Relocate:

Appleton, WI 54914: Relocate before starting work (Required)

Work Location:

In person