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Off the Hook Seafood at Bear Paw Resort

Cook - Part-Time Seasonal Resort/Food Truck

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Wisconsin data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,540 / year median in Wisconsin

-1% projected decline

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Job Description

Pay:
Starting at $18/hour , depending on experience
Schedule:
Friday-Sunday, approximately 26 hours per weekend
Season:
Late May through
Early September Job Duties:
Prepare and cook menu items using established recipes and guidelines, including seafood, burgers, and fried foods Assist with food prep, portioning, and stocking Maintain a clean and organized workspace Follow all food safety and sanitation regulations from food handling/prep thru cooking and storing food Help with end-of-shift cleaning and basic kitchen maintenance
Skills:
Previous cooking or kitchen experience preferred (but not required for the right person) Ability to work efficiently during busy service times Dependable and punctual for weekend shifts Comfortable working in a fast-paced food truck environment Food safety knowledge is a plus
What We Offer:
Competitive seasonal pay Consistent weekend hours Fun, laid-back bar and food truck atmosphere Great summer job with a clear end date If you enjoy cooking, working weekends, and being part of a small team, we'd love to hear from you.
Pay:
From $18.00 per hour
Benefits:
Employee discount Paid training Application Question(s): We have a few weeks left of our season. Are you available to work weekends between now and Labor Day? Ability to
Commute:
Birchwood, WI 54817 (Required)
Work Location:
In person