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TP
Three Pillars
Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Line Cook Full Time | Day Shift (6:30am-3pm)
PAY RATE STARTING AT
$22/hour- (based on experience and shift differentials) Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI!
Line Cook Requirements:
Previous kitchen or line cook experience preferred but not required. Knowledge of basic cooking techniques and kitchen equipment. Flexibility to work evenings, weekends, and holidays as needed. What you'll do as aLine Cook:
Prepare ingredients and cook menu items following standardized recipes and portion controls. Ensure all food is prepared, cooked, and presented consistently and according to standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness and organization of workstations, equipment, and storage areas. Assist with receiving, storing, and rotating food and supply inventory. Follow all food safety and sanitation procedures, including proper handling and storage of ingredients.BenefitsPerks:
(- For full time employees working 30+ hours per week) Paid Time Off Low- to No-Cost Wellness Programs Tuition ReimbursementScholarships Medical, Dental, VisionFSA
- Company Paid Life Insurance
- Short- and Long-Term Disability Insurance
- Retirement Savings Plans Employee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP) Come Grow with