About us Regis Catholic Schools (RCS) is a fully accredited K-12 school system and open to families of all faiths who identify with Our Core Values. RCS is made up of two child development centers, three elementary schools, a middle school, and a high school. We are located in Eau Claire and Altoona, Wisconsin. RCS encourage students to strive for growth, leadership and service. We are dedicated to educating all children and students in a Christ-centered environment. We nurture a love of learning that will last a lifetime and prepare students for leadership and service.

JOB RESPONSIBILITIES

The Cook is a part-time position during the school year. This person will work one day to two days before and one to two days after the school year to be determined by the Food & Nutrition Director. The Cook will work approximately five to six hours per day as determined by the Food & Nutrition Director.

Physical Demands:

Continual standing, walking, pushing and pulling, frequent stooping, bending, lifting (up to 50 lbs.) and carrying. Moderate exposure to extreme hot and/or cold temperatures.

Duties:

1.Ensures compliance with local health department and DPI food service regulations 2.Responsible for acting in compliance with the National School Lunch and School Breakfast Program. 3.Prepares and serves meals in compliance with the Wisconsin Food Code and DPI regulations. 4.Maintains daily production records, temperature logs, and other spreadsheets as determined by the Food Νtrition Director and has them completed in a timely manner 5.Manages the operations of the St. Mary's School kitchen ensuring that all standards are met. 6.Responsible for following the menu as written by the Food & Nutrition Director. Seeks approval from theFood & Nutrition Director if changes to the menu are needed. 7.Responsible for upholding standards of practice in inventory procedures 8.Maintains safe food handling procedures as determined by the Wisconsin Food Code and the Eau ClaireCounty Health Department. 9.Assists with special events as directed by the Food & Nutrition Director 10.Assists in the ordering process. 11.Sets up serving lines allowing for smooth service 12.Responsible for proper use and care of equipment 13.Assist with system Wellness Committee. 14.Keeps open lines of communication with the Food & Nutrition Director 15.Demonstrates a cooperative manner, a willingness to work where needed, and assists until assigned jobsare completed 16.Contributes to positive interpersonal and interdepartmental communication 17.Deals with crisis or problem-solving situations in a calm, tactful, professional manner 18.Demonstrates support of fellow employees and administration through actions and comments 19.Attends meetings, workshops, conventions and training sessions when needed 20.Complies with Diocesan and RCS regulations and policies 21.Confidentiality of RCS matters is required 22.Completes other duties as needed to ensure quality food service to students in our Catholic schools Nice-to-have skills: ['Dietary aide', 'Food safety', 'Food service', 'Food handling']

Job Type:

Part-time Pay:

$15.00 - $16.00 per hour Expected hours: 20.0 - 27.0 per week

Benefits:

401(k) 401(k) matching Paid time off Referral program

Shift:

Day shift

Experience:

Cooking:

1 year (Preferred) Shift availability: Day Shift (Required) Ability to

Commute:

Eau Claire, WI 54703 (Required) Ability to

Relocate:

Eau Claire, WI 54703: Relocate before starting work (Required)

Work Location:

In person