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CS
Capital Senior Living Corporation
Kitchen Supervisor
Career Insights for Cook
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Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Typical Schedule (Subject to change based on special events and scheduled department PTO) Mondays & Wednesdays
- 6:00am
- 2:30pm Tuesdays & Thursdays
- 10:30am
- 7:00pm Fridays rotating 6:00am-2:30pm and 10:30am-7:00pm with Culinary Director Periodic w eekends and holidays are part of the role, as expected in a hospitality position, but you won't be living at work. Competitive pay PTO available starting on Day One Paid training Medical, dental, vision, life, and disability insurance
- 401(k) retirement savings plan with discretionary company match Employee Assistance Program Dependent Care and Flexible Spending Accounts Educational and learning opportunities Paid Team Member and Resident referral programs Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7 p.
Your responsibilities may include:
Preparing and cooking meals according to established menus, recipes, and dietary requirements Ensuring meals are prepared and served in a timely manner Maintaining high standards of food quality, presentation, and taste Following proper food handling, sanitation, and safety procedures Assisting with meal planning, food preparation, and special dietary needs as assigned Maintaining a clean, safe, and organized kitchen and work environment Monitoring food supplies and communicating inventory or equipment needs Working collaboratively with the Dining Services team to provide an exceptional experience for residents Following all company policies, food safety standards, and applicable local and state regulations Lead a team of chefs and servers Provide backup support to the Culinary Director on ordering, inventory and scheduling The ideal candidate is someone who: Has a passion for cooking and preparing quality meals Enjoys working with seniors and making a difference in their day Takes pride in their work and pays attention to quality and detail Understands the importance of food safety and sanitation Is dependable, organized, and able to work effectively in a fast-paced environment Works well independently and as part of a team Has previous cooking or food service experience Has previous leadership experience At Oakwood Hills, the meals you prepare are more than just food—they are an important part of our residents' day. Your skills, creativity, and care can help create moments of comfort, connection, and joy. If you're ready to bring your passion for cooking to a career with purpose, join our supportive team and make a difference one meal at a time. We'd love to meet you—apply today!- Benefit eligibility is dependent on employment status.