MUST BE ABLE TO WORK ON FRIDAYS

Job Summary We are seeking a dynamic and dedicated Fry Cook to join our vibrant culinary team! In this energetic role, you will be responsible for preparing and cooking a variety of fried foods with precision and enthusiasm. Your expertise will ensure that every dish meets our high standards for quality, flavor, and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to memorable dining experiences for our guests. A passion for food preparation, food safety, and delivering exceptional service is essential to thrive in this role. Responsibilities Prepare and cook a variety of fried foods, ensuring consistency and quality in every dish Follow detailed recipes and menu specifications to maintain flavor profiles and presentation standards Operate kitchen equipment such as fryers, grills, ovens, and other appliances safely and efficiently Maintain cleanliness and sanitation of the kitchen area by adhering to food safety sanitizing procedures Assist with food production tasks including poaching, braising, grilling, and meal preparation for high-volume service Ensure proper food handling techniques are followed at all times to meet safety standards Support the culinary team in menu planning and ingredient prep to optimize kitchen workflow Experience Prior experience as a fry cook or in a similar food service role preferred; experience in fine dining or high-volume production is a plus Strong knowledge of food safety management practices and sanitizing procedures Proven skills in food preparation techniques such as poaching, braising, grilling, and knife handling Familiarity with operating kitchen equipment safely and efficiently in a fast-paced environment Experience with dietary department requirements or catering environments is advantageous Demonstrated ability to follow recipes accurately while maintaining high standards of quality Background in restaurant or food industry settings with a focus on food handling, meal prep, and food service excellence

Pay:

$15.00 - $18.00 per hour

Work Location:

In person