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TC
Tuckaway Country Club
Line cook
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Looking for an experienced full-time Sautee cook to work the p.m. shift. You must have Country club, hotel, or fine dining experience with at least one full year on the Sautee station. This is a fast-paced busy station cooking all aspects of food including lots of sauces, fish and seafood, steaks, pasta dishes, sandwiches, etc. You must be organized, clean, and ready at all times for this position. Help in banquets in other departments as needed and be willing to help all peers. We are very clean an organized and you will take part and all prep needed and put away deliveries as needed. We are looking to hire the right person immediately.