Line Cook Honey Berry Pancakes and Café - 2.3 Greenfield, WI Job Details Part-time | Full-time $18 - $25 an hour 18 hours ago Benefits Paid training Employee discount Opportunities for advancement Qualifications Grilling Pre-cooking preparation Sautéing Food preparation Kitchen stations Time management Full Job Description Line Cook / Prep Cook Honeyberry Pancakes & Café - A Proud Member of the WeEat Hospitality Group Honeyberry Pancakes & Café is part of the WeEat Hospitality Group , a growing family of restaurants committed to delivering delicious, memorable dining experiences. We're always on the lookout for passionate and talented individuals to join our team! We specialize in a vibrant breakfast and brunch menu that's crafted to satisfy every craving—from sweet and savory pancakes to hearty egg dishes and more. We are currently hiring Line Cooks and Prep Cooks to join our kitchen team.

Responsibilities include:

Prepare ingredients by cutting, chopping, mixing, and creating sauces Cook menu items using grilling, frying, sautéing, and other techniques, following standardized recipes and presentation guidelines Memorize and follow portion sizes and basic prep procedures Set up and stock stations with all necessary supplies and ingredients Monitor product freshness and rotate stock according to the kitchen's schedule Maintain a clean and organized workstation, ensuring all food safety and sanitation standards are met Clean and sanitize cooking surfaces, equipment, and tools at the end of each shift Assist with inventory checks and complete food storage logs accurately

What We're Looking For:

Experience in a high-volume breakfast/brunch kitchen preferred Strong attention to detail and time management Ability to stay calm and focused in a fast-paced environment A team player with a strong work ethic and positive attitude Join the Honeyberry family and help us serve up joy—one plate at a time!

Line Cook Requirements:

Minimum 2 years of experience, preferably in a high-volume breakfast restaurant Creative and imaginative cooking skills Strong sauté skills and solid knowledge of kitchen techniques Ability to perform well under pressure in a fast-paced environment Maintains a calm, focused demeanor during busy or stressful times Strong problem-solving skills and adaptability Exceptional attention to detail and commitment to food quality

Job Types:

Full-time, Part-time Pay:

$18 - $25 per hour (based on experience and position)

Benefits:

Paid training Employee discounts Supportive team environment Opportunities for growth and advancement Additional benefits available for eligible team members

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Job Types:

Full-time, Part-time Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount

Experience:

Restaurant:

1 year (Required) Shift availability: Day Shift (Preferred)

Work Location:

In person