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Cook/Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Cook/Supervisor
Full Time
Janesville, WI Cedar Crest, Inc.
Home Happens Here Summary:
Responsible for the food service operations including preparations and plating of appetizing and attractive meals for residents and guests; adhering to diet and sanitation requirements. Work cooperatively with all Cedar Crest, Inc. personnel and residents to create and maintain an atmosphere that is warm and positive with a personal interest in the customers' wants and needs. Ensure all dietary procedures are followed in accordance with Federal Food Code F371 as well as all established Cedar Crest, Inc. policies and maintaining the confidentiality of pertinent resident care information.
Schedule:
Full-time hours are 6am-4:30pm, 4 days/week. Every other weekend and rotating holidays are required. $18/hour
Benefits:
Health insurance Dental insurance Life insurance Paid-time off 403(b) retirement plan