We are looking for a cook to join our team and prepare delicious meals for our residents. The role of the Cook is to prepare and serve high quality, nourishing and properly prepared food items while following the Community's menus and standardized recipes. Must be able to follow time schedules for food production, food preparation and serving meals. Must maintain a work area that is clean and orderly and insure that all food is stored according to proper sanitation regulations. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare all menu items as described on the daily production sheets and standardized recipes. Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Ensure appealing plate presentation Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area Communicates with residents in a kind, respectful, and gentle manner Maintains training compliance Skills Proven work experience as a Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes

Pay:

$16.00 - $18.00 per hour

Benefits:

401(k) Health insurance Paid time off Referral program Ability to

Commute:

Johnson Creek, WI 53038 (Required)

Work Location:

In person