Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety in meal preparation. This role is essential in delivering exceptional dining experiences. The Line Cook/Prep Cook will work collaboratively with other kitchen staff to ensure efficient operations and outstanding food presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in meal preparation for events, ensuring timely delivery and presentation. Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. Handle food products safely, following proper food handling procedures. Collaborate with the kitchen team on menu planning and special dietary needs. Monitor inventory levels of ingredients and supplies, reporting any shortages. Ensure all equipment is properly cleaned and maintained after use. Skills Proven experience as a cook or in a similar role within a kitchen environment. Baking experience is a plus since you will be making fresh bread daily. Strong knowledge of food safety practices and regulations. Experience with fine dining service is preferred but not required. Excellent time management skills and ability to multitask effectively. Strong attention to detail in food presentation and preparation. Ability to work well within a team, demonstrating effective communication skills. Join our culinary team where your skills will be valued, and your passion for cooking will shine!

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person