If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!

STARTING PAY

: $17.00+/hour, Based on Experience

SHIFTS AVAILABLE

Restaurant Cook (Cook I) | Full-Time | 40 Hours Per Week | Mainly Evening Hours Banquet Cook (Cook II) | Full-Time | 40 Hours Per Week | Days and Hours Varies /Flexible Availability Required

WHAT WE OFFER

Our quirky group offers a break from the repetition, with no two days that are ever the same.

We are pleased to offer:

Day 1 Employee Hotel Discount Rate Friends & Family Hotel Discount Rate Free Meal Daily 1st of the Month after 30

Day of Employment :

Full benefits package, including health, dental, vision, short & long term disability, auto insurance, and so much more! Employer paid Accident Insurance 401(k) Retirement Plan 90

Days:

Paid Vacation and Sick Time 8 Paid Holidays Paid Bereavement 1

Year:

Paid Floating Holidays

RESPONSIBILITIES

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager Organizes and maintains work areas, coolers and storage areas Serves food that is safe to eat, fresh and visually appealing Cleans and sanitizes work station according to cleaning schedule Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

REQUIREMENTS

Must be 18 years of age, or older Minimum two years of cooking experience, preferably in an upscale high volume environment Culinary degree preferred Must be able to speak, read and understand basic cooking directions Knowledge of food and beverage preparations, service standards, guest relations and etiquette Attention to detail Able to work a flexible schedule, including weekends and holidays Must have excellent attendance and reliability

PHYSICAL DEMANDS

Long hours are sometimes required, ability to work flexible schedule Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl Ability to lift, carry or otherwise move and use force or exertion up to 75 pounds on a regular basis Good manual dexterity for the use of common office and kitchen equipment

Benefits:

Full benefits package to our full-time employees including health, dental, vision, short & long term disability, 401(k), vacation time, holiday pay

Starting Pay :

$15.50 or + based on experience

Shifts/Positions Needed:

Shifts Available | Full-Time (40 Hours/Week) | Days and Hours Varies | Flexibility Required including

Weekends Key Responsibilities:

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef Organizes and maintains work areas, coolers and storage areas Serves food that is safe to eat and looks appealing Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

PHYSICAL DEMANDS

Long hours are sometimes required, ability to work flexible schedule Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds Good manual dexterity for the use of common office and kitchen equipment

QUALIFICATIONS & SKILLS

Food service and restaurant experience Line cook / prep cook experience

Pay:

From $17.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance People with a criminal record are encouraged to apply Ability to

Commute:

La Crosse, WI 54601 (Required)

Work Location:

In person