Line Cook/Prep Cook OLIVA Italian Mediterranean Cuisine Madison, WI Job Details Part-time | Full-time $19 - $25 an hour 1 hour ago Qualifications Industrial food slicers Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Kitchen knives Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and assist in the assembly of menu items according to recipes and quality standards Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and food processors Follow strict food safety protocols and handle food properly to ensure cleanliness and hygiene standards are met Support meal preparation for various service periods, including breakfast, lunch, and dinner shifts Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning routines Communicate effectively with kitchen staff to coordinate food production and ensure timely delivery of orders Assist with inventory management and stock rotation to minimize waste and optimize ingredient usage Experience Previous experience in a food service environment or restaurant setting is preferred Familiarity with dietary department procedures or dietary aide experience is a plus Knowledge of food safety management practices and safety standards in production environments is highly desirable Demonstrated skills in food handling, recipe adherence, and meal preparation techniques Experience with catering or large-scale food production is advantageous Strong knife skills, slicing techniques, and proficiency in operating kitchen equipment are essential Excellent communication skills to collaborate effectively with kitchen team members This role is perfect for motivated individuals eager to expand their culinary expertise while contributing to a vibrant dining atmosphere. We value safety, teamwork, and a passion for quality food — if that sounds like you, we'd love to have you on board!

Pay:

$19.00 - $25.00 per hour Expected hours: 40.0 per week

Work Location:

In person