Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Mile Bluff Medical Center

Cook

Pay: Not specified

Posted: 4 days ago

Location: Mauston, WI (Onsite)

Last Updated: 4 hours ago

Hours: Full-Time

Expires: 10/14/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Wisconsin data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,540 / year median in Wisconsin

-1% projected decline

Explore Career

Job Description

General Information:

Job title:

Cook Schedule:

Full-time, 80 hours per pay period; 11:00am - 7:30pm Weekend rotation: Every other weekend Holiday rotation: Holiday rotation

Position Summary:

The Cook position prepares and cooks food in accordance with Blueprint menus and required dietary restrictions, cooking in large amounts. This is performed to feed residents who live or stay in the facility.

Position Responsibilities:

Ensure that areas are set up properly for lunch/dinner and serve food and drinks to residents in the dining room and on meal trays. Prepare food for breakfast and food for lunch for residents and guests. Clean the kitchen and dining area and wash dishes. Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage. Put product away that has been delivered by truck. Portion food in compliance with nursing home and elder nutrition program standards. Prepare ready food items for pick up for the nutrition center. Perform other duties as requested.

Position Requirements:

High school diploma or equivalent required. 1+ years of related work experience required. ServSafe certification required or obtained within 2 months of hire. Experience working in the healthcare industry a plus. Exceptional accuracy and attention to detail required. Knowledge, Skills, & Abilities Intermediate proficiency with computers required. Ability to read and follow large-scale recipes. Understanding of commercial kitchen equipment. Understanding of sanitation regulations and various dietary needs. Self-starter with excellent interpersonal communication and problem-solving skills.