Restaurant Shift Leader and cook

ROSATI'S PIZZA - 3.5

Menomonee Falls, WI Job Details Part-time | Full-time $13 - $15 an hour 12 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Teamwork Operations management Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant experience Financial reporting Safety regulations In-person customer service Shift management Team development Cash register operations Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Leading team collaboration initiatives Payment processing in food service Materials management in food and beverage Managing kitchen staff Retail math POS systems Full Job Description Job Summary We are seeking an energetic and detail-oriented Restaurant Shift Leader and Cook to join our dynamic team. In this pivotal role, you will oversee daily restaurant operations, lead and train staff, ensure exceptional customer service, and prepare high-quality food. Your leadership will drive efficiency, maintain food safety standards, and foster a positive team environment. This position offers an exciting opportunity to combine culinary skills with management expertise in a fast-paced, hospitality-focused setting. Duties Lead shift operations by coordinating team activities, managing workflow, and ensuring smooth service delivery Prepare and cook menu items with precision, maintaining consistency and quality standards in food presentation and taste Supervise staff during shifts, including training new team members, providing ongoing coaching, and fostering a collaborative team environment Oversee inventory control by monitoring stock levels, placing orders, and minimizing waste to optimize profitability Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Enforce food safety protocols and sanitation standards to ensure compliance with health regulations Assist in managing restaurant performance through profit and loss analysis, budgeting, and implementing cost-control measures Requirements Proven experience in quick service or fast food restaurant environments with strong cooking skills Demonstrated supervisory or management experience within the food industry or hospitality sector Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience required Knowledge of food preparation techniques, inventory management, and food safety standards Excellent communication skills for staff training, team leadership, and customer service excellence Ability to manage multiple priorities efficiently in a fast-paced setting Basic math skills for order accuracy, cash handling, and financial reporting Join us if you're passionate about delivering outstanding food experiences while leading a motivated team! This role is perfect for someone eager to grow their culinary expertise alongside management responsibilities in a vibrant restaurant environment. We value energetic leaders who thrive on teamwork, operational excellence, and creating memorable guest experiences.

Pay:

$13.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person