AM line cook Dockside Brunch Restaurant Milwaukee, WI Job Details Full-time $22 - $25 an hour 1 hour ago Benefits Relocation assistance Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Food safety sanitizing procedures Plating Food & beverage production Safety standard operating procedures Food preparation equipment operation Entry level Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and dedicated (AM) Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met, and maintaining exceptional kitchen operations. Your expertise in food preparation, menu execution, and kitchen management will contribute to delivering an outstanding dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills while supporting a collaborative and energetic team committed to excellence. This location is in Port Washington,WI Duties Prepare and cook menu items according to established recipes, standards, and presentation guidelines, ensuring consistency and quality. Assist in menu planning and ingredient selection to optimize flavor profiles and presentation. Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production machinery. Maintain strict adherence to food safety protocols, sanitizing procedures, and proper food handling practices to ensure a safe dining environment. Support high-volume food production during peak hours while managing multiple orders with precision. Collaborate with team members to coordinate meal preparation, plating, and timely service for both dine-in and catering events. Uphold cleanliness standards in the kitchen by regularly cleaning workstations, utensils, and equipment in compliance with health regulations. Skills Proven experience in food industry settings such as restaurants or catering environments with a focus on fine dining or high-volume production. Strong knowledge of culinary techniques including grilling, braising, poaching, and other cooking methods. Excellent knife skills and proficiency in operating various kitchen appliances and equipment. Experience with dietary department procedures and dietary aide responsibilities is a plus. Familiarity with food safety management systems, sanitizing procedures, and recipe adherence. Ability to work efficiently under pressure while maintaining attention to detail in meal preparation. Exceptional food handling skills combined with a passion for culinary excellence and teamwork. Join us as an AM Line Cook where your culinary talents will shine! We are committed to fostering a lively work environment that values your skills and supports your growth in the food industry. If you thrive in fast-paced kitchens and are eager to deliver memorable dining experiences through expert food preparation—this is the perfect opportunity for you!

Pay:

$22.00 - $25.00 per hour

Benefits:

Relocation assistance

Work Location:

In person