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RR
Red Rooster Cafe
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Prepare and present dishes according to our recipes and standards. Welcome to ideas for new specials daily. Keep dining experience traditional with third generation recipes. Keep an organized and clean work space. Prep work for next day. Clean up kitchen and stock for next day.