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The Learning Experience New Berlin

Childcare center COOK

Entry-Level JobVerifiedNo experience needed

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Based on Wisconsin data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,540 / year median in Wisconsin

-1% projected decline

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Job Description

Benefits:
Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Qualifications A willingness to learn and adhere to all current state and local regulations Flexibility as to the hours and schedule of work Benefits Childcare discount 50% Dental vision FREE life insurance FREE Short term disability Free Long term disability personal growth with employee assistance programs PTO Telemedicine Responsibilities The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children This role should be able to adapt to menu changes and meet meal and snack schedules As a Food Specialist, you will be: At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements Prepare meals/snacks for children and staff and distribute food to the classrooms Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations Organized! Maintain inventory of food and supplies and order more when needed Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements Prepare meals/snacks for children and staff and distribute food to the classrooms Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations Maintain inventory of food and supplies and order more when needed Assist in classrooms as needed as an Assistant Teacher/Floater