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OM
Oshkosh Marriott Waterfront Hotel & Convention Center
Line Cook
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
At Oshkosh Marriott's newest restaurant, Anchor & Port
- you have a chance to be apart of something great. As a cook on our culinary team, you understand the rhythm of a busy service, the importance of clan, consistent plating, and how to bring intention to every dish. You'll prep, cook, and plate with purpose
- keeping things moving while keeping the quality high. Whether you're cooking for two or two hundred
- you take pride in every plate. What you'll bring to our kitchen : Experience in a professional kitchen Clean, efficient, and safe work habits Strong timing and attention to detail A cool heard during busy shifts and team
- first mindset Willingness to learn, grow, and jump in wherever needed What we'll provide : Marriott Travel Discounts for you, your family, and your friends Opportunities to grow within the organization Fun, flexible schedules that work for you A workplace that feels like home; a supportive team, genuine leaders, and a culture where your work matters Sounds like a fit?