The Portage School Kitchen has an opening for a cook. This position is for the school year only . Hours 7:30 am to 1:15 pm
Duties:
1. Helps prepare food and baking. 2. General cleaning duties 3. Serves in the lunch line. 4. Assist with the scanning of student breakfasts and lunches. 5. Money handling and computer knowledge may be required. 6. Read, follow and create production sheets.
Qualifications:
1. The cook must have the physical capabilities to perform these functions over a sustained period of time: walking, twisting, turning, stooping, bending, lifting, sweeping and standing. 2. Maintains a cheerful attitude and good relations with co-workers, students, teachers, parents, etc. 3. Conforms to current safety and sanitation standards. 4. Able to lift weight up to fifty (50) pounds.